Leading with boldness and humility
January 23, 2020 is a day Joey Wat ’00 will never forget. It was the day China announced that Wuhan — the capital of Hubei Province and with a population of more than 10 million people — would be locked down to curb the spread of COVID-19.
Until that point, Wat, the chief executive officer of Yum China, China’s largest restaurant company, had been aware of COVID-19 but was remaining cautiously optimistic. Her company was well-positioned to provide additional safety for her staff members — a lon
Until that point, Wat, the chief executive officer of Yum China, China’s largest restaurant company, had been aware of COVID-19 but was remaining cautiously optimistic. Her company was well-positioned to provide additional safety for her staff members — a lon